Visit the Coffee Parlor
Parlor hours and menu.
Guatemala and Peru Medium RoastTasting notes: Almond • Toffee • Cocoa Process: Washed Elevation: 1,400 - 2,200 MASL Smithsonian Bird Friendly Certi...
View full detailsPeru Dark RoastTasting notes: Almond • Toffee • Caramel Process: Washed Elevation: 1,200 - 2,200 MASL Smithsonian Bird Friendly CertifiedFair Trade...
View full detailsLimited Light Roast from DR CongoTasting notes: Sweet Berry • Fresh Citrus • Savory Elevation: 1600-1800 MASL Process: Fully Washed Fair Trade and...
View full detailsGuatemala LightTasting notes: Chocolate • Sweet • Nutty Process: Washed Elevation: 1,600 - 1,800 MASL Smithsonian Bird Friendly CertifiedFair Trade...
View full detailsBig Sioux Medium-Dark RoastTriple origin blend: Brazil, Ethiopia, MexicoTasting Notes: Cocoa • Nutty • FloralProcess: Washed and NaturalMASL: 900...
View full detailsEthiopia LightTasting notes: - Cranberry • Cocoa • Floral Process: Washed Elevation: 1,800 MASL Fair Trade and Organic Coffee
Papua New GuineaTasting notes: Praline • Cocoa • Dark Cherry Process: Washed Elevation: 1,200 - 1,700 MASL Fair Trade and Organic Coffee
Mexico Dark RoastTasting notes: Almond • Citrus • Chocolate Process: Washed Elevation: 1,600 MASL Fair Trade and Organic Coffee
Peru FrenchTasting notes: Strong • Smoky • SweetProcess: WashedElevation: 1,200 - 2,200 MASLFair Trade and Organic Certified Coffee"