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Guatemala and Peru Medium RoastTasting notes: Almond • Toffee • Cocoa Process: Washed Elevation: 1,400 - 2,200 MASL Smithsonian Bird Friendly Certi...
View full detailsPeru Dark RoastTasting notes: Almond • Toffee • Caramel Process: Washed Elevation: 1,200 - 2,200 MASL Smithsonian Bird Friendly CertifiedFair Trade...
View full detailsGuatemala Light-MediumTasting notes: Chocolate • Sweet • Nutty Process: Washed Elevation: 1,600 - 1,800 MASL Smithsonian Bird Friendly CertifiedFai...
View full detailsThe current Limited information is listed below** Limited Light Roast from Honduras Grower: Finca Liquidámbar | Roberto Rene GonzálezNotes: Apricot...
View full detailsEthiopia LightTasting notes: - Cranberry • Cocoa • Floral Process: Washed Elevation: 1,800 MASL Fair Trade and Organic Coffee
 Big Sioux Medium-Dark RoastTriple origin blend: Brazil, Ethiopia, SumatraTasting Notes: Cocoa • Nutty • FloralProcess: Washed and NaturalMASL: 9...
View full details Peru FrenchTasting notes: Strong • Smoky • SweetProcess: WashedElevation: 1,200 - 2,200 MASLSmithsonian Bird Friendly CertifiedFair Trade Certif...
View full details Mexico Dark RoastTasting notes: Almond • Citrus • Chocolate Process: Washed Elevation: 1,600 MASL Fair Trade and Organic Coffee
 Single origin light roast.Signature DecafTasting notes: Molasses • Graham Cracker • ToffeeProcess: WashedElevation: 1,400 - 1,700 MASLFair Trad...
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